Directions:
- Preheat oven to 350 degrees Fahrenheit.
- In a pot bring chicken broth to a boil.
- Add grits to boiling broth, stirring constantly for a minute.
- Cover and cook, stirring occasionally until thick.
- Temper eggs with a small amount of cooked grits and then add back to the grits.
- Combine butter, cheddar cheese, and garlic powder with grits.
- Pour into a 2 quart baking dish.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.83 Kcal (1243 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 97.41mg | 32% | |
| Sodium | 601.41mg | 25% | |
| Potassium | 170.11mg | 4% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 33% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 32% | |
| Sodium | 320.89mg | 25% | |
| Potassium | 90.77mg | 4% | |
| Total Carbs | 8.6g | 5% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 104.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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