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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning. Ingredients:
1 loaf french bread, cut diagonally in 1 inch slices |
8 eggs |
475 ml milk |
355 ml half-and-half cream |
10 ml vanilla extract |
5/8 g ground cinnamon |
170 g butter |
195 g brown sugar |
45 ml light corn syrup |
Directions:
1. Butter a 9x13 inch baking dish.
2. Arrange the slices of bread in the bottom.
3. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
4. Pour over bread slices, cover, and refrigerate overnight.
5. The next morning, preheat oven to 350 degrees F (175 degrees C).
6. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
7. Pour over bread and egg mixture.
8. Bake in preheated oven, uncovered, for 40 minutes.
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