Directions:
- Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).
- Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.
- Bake in preheated oven for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 15% | |
| Sodium | 558mg | 23% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 7g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 16% | |
|---|---|---|---|
| Cholesterol | 89mg | 15% | |
| Sodium | 1116mg | 23% | |
| Potassium | 62mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 4g | 8% | |
| Protein | 14g | 14% | |
| Iron | 1mg | 3% | |
| Calcium | 493mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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