Baked Eggs With Spicy Bananas Recipe

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Baked Eggs With Spicy Bananas
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Ingredients:

Directions:

  1. Peel and slice bananas into rings about 1/4 inch thick (don't slice them too thinly or they may break apart).
  2. Heat ghee or oil in a large pan and fry the onion, garlic and ginger until the onion starts to change color.
  3. Stir in the turmeric, chilli, coriander, tomato and salt. Stir-fry for 2 minutes. Add banana slices and mix in gently.
  4. Preheat oven to 350 degrees F.
  5. Spread mixture evenly into a baking dish. Make depressions with the back of a spoon and break each egg into a depression. Cover with foil and bake for 15 minutes or until eggs are done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.96 Kcal (1059 kJ)
Calories from fat 77.22 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 149.03mg 50%
Sodium 58.64mg 2%
Potassium 753.21mg 16%
Total Carbs 39.82g 13%
Sugars 20.25g 81%
Dietary Fiber 5.85g 23%
Protein 7.36g 15%
Vitamin C 57.9mg 97%
Iron 1mg 5%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 89.76 Kcal (376 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 13%
Cholesterol 52.88mg 50%
Sodium 20.81mg 2%
Potassium 267.28mg 16%
Total Carbs 14.13g 13%
Sugars 7.19g 81%
Dietary Fiber 2.07g 23%
Protein 2.61g 15%
Vitamin C 20.6mg 97%
Iron 0.3mg 5%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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