Baked Doughnuts Recipe

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Baked Doughnuts
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  3. Bake 12 minutes in the preheated oven, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.02 Kcal (1076 kJ)
Calories from fat 87.81 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 63.5mg 21%
Sodium 144.7mg 6%
Potassium 166.24mg 4%
Total Carbs 37.15g 12%
Sugars 12.32g 49%
Dietary Fiber 1.22g 5%
Protein 5.29g 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 299.87 Kcal (1255 kJ)
Calories from fat 102.45 Kcal
% Daily Value*
Total Fat 11.38g 15%
Cholesterol 74.09mg 21%
Sodium 168.82mg 6%
Potassium 193.96mg 4%
Total Carbs 43.34g 12%
Sugars 14.37g 49%
Dietary Fiber 1.43g 5%
Protein 6.17g 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 90.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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