Baked Chicken With Mushrooms and Bacon |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
|
Placing this here for safe-keeping until I can try it. Ingredients:
2 tablespoons butter, melted |
2 bone-in chicken breast halves, with skin |
1 teaspoon seasoning salt |
1 teaspoon garlic powder, to taste |
2 slices bacon (thick) |
1 (8 ounce) can sliced mushrooms, drained |
1/4 cup heavy cream |
Directions:
1. Preheat oven to 350 degrees.
2. Pour melted butter into a 9 x 13 inch baking dish.
3. Add chicken, skin down and sprinkle with half of the salt and garlic.
4. Turn chicken over and sprinkle with the rest of the salt and garlic.
5. Lay bacon on top of chicken.
6. Sprinkle with mushrooms.
7. Bake for 45-60 minutes or until chicken tests done.
8. Remove chicken to platter and keep warm.
9. Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
10. Pour sauce over chicken.
|
|