Baked Chicken & Brussels Sprouts Recipe

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Baked Chicken & Brussels Sprouts
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a skillet, heat oil and brown chicken. Lay chicken in a shallow baking dish and surround with Brussels sprouts. Sprinkle onions and rosemary over chicken. Add broth, salt and pepper. Bake, covered, for 20 minutes. Uncover, increase oven temperature to 400 degrees, and bake 30 to 40 minutes, until sprouts are cooked firm, not mushy. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.53 Kcal (580 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 41.81mg 14%
Sodium 387.68mg 16%
Potassium 511.23mg 11%
Total Carbs 6.71g 2%
Sugars 1.13g 5%
Dietary Fiber 2.67g 11%
Protein 16.24g 32%
Vitamin C 48.6mg 81%
Iron 0.6mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 72.65 Kcal (304 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 9%
Cholesterol 21.93mg 14%
Sodium 203.32mg 16%
Potassium 268.11mg 11%
Total Carbs 3.52g 2%
Sugars 0.59g 5%
Dietary Fiber 1.4g 11%
Protein 8.52g 32%
Vitamin C 25.5mg 81%
Iron 0.3mg 3%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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