Directions:
- Preheat oven to 350°F (175°C).
- Melt the butter in a medium saucepan over medium heat.
- Mix in garlic and almonds, heating until almonds are lightly browned.
- Stir in mushrooms and cook until tender, about 5 minutes.
- Cover with brandy and sprinkle with tarragon.
- Place Brie in a small baking dish.
- Pour the mushroom and brandy mixture over Brie.
- Bake in the preheated oven 20 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.37 Kcal (1898 kJ) | ||
| Calories from fat | 360.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 16% | |
| Sodium | 247.73mg | 10% | |
| Potassium | 398.87mg | 8% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 459.69 Kcal (1925 kJ) | ||
| Calories from fat | 365.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 16% | |
| Sodium | 251.18mg | 10% | |
| Potassium | 404.43mg | 8% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 189.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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