Directions:
- Pre-heat oven to 200°C/ 400°F/ Gas Mark 6.
- Roll out the pastry on a floured surface and use to line a 900 ml (30 fluid ounces) shallow pie dish.
- Knock up the edge of the pastry with the back of a knife.
- Mark the rim with the prongs of a fork.
- Brush the jam over the base; chill in the refrigerator while making the filling.
- Beat the almonds with the sugar, butter, eggs and almond extract.
- Pour the filling over the jam and spread it evenly.
- Bake for 30 minutes or until the filling is set.
- Serve warm or cold with fresh cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.31 Kcal (2195 kJ) | ||
| Calories from fat | 308.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 130.49mg | 5% | |
| Potassium | 180.21mg | 4% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.57g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 446.57 Kcal (1870 kJ) | ||
| Calories from fat | 262.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 53% | |
|---|---|---|---|
| Cholesterol | 87.01mg | 34% | |
| Sodium | 111.14mg | 5% | |
| Potassium | 153.49mg | 4% | |
| Total Carbs | 39.88g | 16% | |
| Sugars | 19.83g | 93% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 8.15g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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