Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
Add in ketchup, molasses, and juice; stir gently to combine.
Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
Cook the remaining bacon on the stovetop and crumble over the top before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.56 Kcal (894 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	2.27mg	1%
Sodium	812.25mg	34%
Potassium	159.9mg	3%
Total Carbs	32.24g	11%
Sugars	8.93g	36%
Dietary Fiber	3.29g	13%
Protein	8.02g	16%
Vitamin C	12.4mg	21%
Iron	2.1mg	12%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	167.04 Kcal (699 kJ)
Calories from fat	40.62 Kcal
		% Daily Value*
Total Fat	4.51g	9%
Cholesterol	1.77mg	1%
Sodium	635.34mg	34%
Potassium	125.08mg	3%
Total Carbs	25.22g	11%
Sugars	6.99g	36%
Dietary Fiber	2.57g	13%
Protein	6.27g	16%
Vitamin C	9.7mg	21%
Iron	1.7mg	12%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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