Baked Beans ( Using Can of Pork and Beans) Recipe

Posted by
Rate It!
Baked Beans  ( Using Can of Pork and Beans)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (20 oz) can pork and beans
  • 3 slices bacon
  • 1 tbsp brown sugar
  • 1 tbsp catsup

Directions:

  1. Brown bacon and onion.
  2. Place beans in casserole dish with other ingredients.
  3. Add bacon and onions.
  4. Bake 25 min in 300 oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.27 Kcal (428 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 12.64mg 4%
Sodium 158.47mg 7%
Potassium 85.63mg 2%
Total Carbs 3.48g 1%
Sugars 2.67g 11%
Dietary Fiber 0.13g 1%
Protein 2.36g 5%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 321.33 Kcal (1345 kJ)
Calories from fat 247.49 Kcal
% Daily Value*
Total Fat 27.5g 13%
Cholesterol 39.72mg 4%
Sodium 497.93mg 7%
Potassium 269.04mg 2%
Total Carbs 10.92g 1%
Sugars 8.38g 11%
Dietary Fiber 0.39g 1%
Protein 7.41g 5%
Vitamin C 2.7mg 1%
Iron 0.5mg 1%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top