Baked beans Recipe

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Baked beans
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Ingredients:

Directions:

  1. Mix beans, pepper, onion, mustard, ketchup, & brown sugar & put in 9x13 dish. Lay bacon on top. Bake 425 for 45 minutes to hour until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.48 Kcal (224 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 7.39mg 2%
Sodium 74.94mg 3%
Potassium 59.06mg 1%
Total Carbs 1.7g 1%
Sugars 0.68g 3%
Dietary Fiber 0.46g 2%
Protein 1.69g 3%
Vitamin C 10.3mg 17%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 156.84 Kcal (657 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 7%
Cholesterol 21.68mg 2%
Sodium 219.77mg 3%
Potassium 173.2mg 1%
Total Carbs 4.98g 1%
Sugars 1.99g 3%
Dietary Fiber 1.34g 2%
Protein 4.94g 3%
Vitamin C 30.2mg 17%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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