Directions:
- Preheat oven to 350°F.
- Melt 4 tablespoons butter in a skillet; saute the bananas for 5 minutes, shaking the pan frequently. Set aside.
- Beat the egg yolks, salt, and cream until light.
- Beat the egg whites until stiff but not dry; fold into yolk mixture.
- Butter a 1 1/2 quart baking dish with the remaining butter; turn the mixture into it.
- Arrange the sauteed bananas on top.
- Bake for 15 minutes.
- Quickly sprinkle the sugar on top and bake 5 minutes longer, or until set.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281 Kcal (1176 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 189.12mg | 63% | |
| Sodium | 513.18mg | 21% | |
| Potassium | 417.1mg | 9% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 22% | |
|---|---|---|---|
| Cholesterol | 100.29mg | 63% | |
| Sodium | 272.12mg | 21% | |
| Potassium | 221.18mg | 9% | |
| Total Carbs | 15.79g | 10% | |
| Sugars | 10.86g | 82% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 5.49g | 21% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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