Baked Baby Reds Recipe

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Baked Baby Reds
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Ingredients
8
Count
Nutrition
0
Calories
Total time
60
Minutes
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Ingredients:

  • 3 to 4 baby reds per person
  • rosmerry

Directions:

  1. Preheat oven to 350
  2. Wash the babys and dry
  3. Remove rosemerry from it stem
  4. Remove thyme from it stem
  5. Slice garlic
  6. Place each baby red on a large wooden spoon, slice to the spoon so the baby red stays uncut on the bottom but fans out.
  7. Set on baking sheet drizzle with olive oil
  8. Salt and pepper
  9. Place a little garlic slice, rosemerry and thyme in each open fan.
  10. Place in oven for about 30 to 40 mi. or until done (fork tender)
  11. Place on a serving dish and put a spoonful sour cream on each one and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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