Baked Apples With Blackberry Jam Recipe

Posted by
Rate It!
Baked Apples With Blackberry Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Place apples in baking dish.
  2. Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
  3. Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.38 Kcal (789 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 7.12mg 0%
Potassium 170.7mg 4%
Total Carbs 70.43g 23%
Sugars 22.38g 90%
Dietary Fiber 3.53g 14%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 98.68 Kcal (413 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 9%
Cholesterol 8mg 5%
Sodium 3.73mg 0%
Potassium 89.42mg 4%
Total Carbs 36.89g 23%
Sugars 11.72g 90%
Dietary Fiber 1.85g 14%
Protein 0.04g 0%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top