Baked Apples Cauthron Recipe

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Baked Apples Cauthron
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
  3. Cut a sliver off of the bottom of each apple so they will stand.
  4. Brush the peeled part and the interior of each apple with lemon juice.
  5. Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
  6. In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
  7. Stuff apples with mixture and place them in a small baking dish.
  8. Add cider and bake for 30-35 minutes or until tender.
  9. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.13 Kcal (1495 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 22.9mg 8%
Sodium 9.31mg 0%
Potassium 464.79mg 10%
Total Carbs 61.68g 21%
Sugars 42.12g 168%
Dietary Fiber 7.05g 28%
Protein 3.46g 7%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 108.47 Kcal (454 kJ)
Calories from fat 36.48 Kcal
% Daily Value*
Total Fat 4.05g 21%
Cholesterol 6.95mg 8%
Sodium 2.83mg 0%
Potassium 141.17mg 10%
Total Carbs 18.73g 21%
Sugars 12.79g 168%
Dietary Fiber 2.14g 28%
Protein 1.05g 7%
Vitamin C 4.2mg 23%
Iron 0.3mg 5%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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