Directions:
- Cream together butter, brown sugar and eggs.
- Mix in remaining ingredients.
- Form dough into a log and bake on a greased cookie sheet in 400* oven for 10-12 minutes.
- Slice with a pizza cutter while still warm, into 2” sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.54 Kcal (2050 kJ) | ||
| Calories from fat | 200.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 892.81mg | 37% | |
| Potassium | 338.08mg | 7% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 395.65 Kcal (1657 kJ) | ||
| Calories from fat | 162.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 34% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 15% | |
| Sodium | 721.57mg | 37% | |
| Potassium | 273.24mg | 7% | |
| Total Carbs | 56.55g | 23% | |
| Sugars | 17.57g | 87% | |
| Dietary Fiber | 4.31g | 21% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 19% | |
| Calcium | 99mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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