Baked Apples Recipe

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Baked Apples
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  1. Preheat oven to 180°C.
  2. Mix all ingredients except apples in a small bowl to make a smooth filling.
  3. Wash apples and cut off the top, which will build the cover later.
  4. Core the apples.
  5. Divide the filling into four parts and fill the apples.
  6. Put the cover on top of apples and wrap the apples into aluminum foil.
  7. Place in baking dish and bake for 20 minutes or until soft (but still firm enough). After 20 minutes test the first time, if apples are soft.
  8. Take apples out of oven and remove aluminum foil.
  9. Heat oven for broiling.
  10. Brush apples with melted butter and put them back into baking dish.
  11. Put them in the oven under the broiler and broil until skin is colored. This may take 5 minutes. Watch carefully and you may want to brush them again with butter.
  12. Take out of the oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.56 Kcal (1484 kJ)
Calories from fat 185.41 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 30.75mg 10%
Sodium 152.53mg 6%
Potassium 90.56mg 2%
Total Carbs 33.15g 11%
Sugars 16.25g 65%
Dietary Fiber 2.38g 10%
Protein 6.05g 12%
Vitamin C 30.1mg 50%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 127.99 Kcal (536 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 32%
Cholesterol 11.1mg 10%
Sodium 55.06mg 6%
Potassium 32.69mg 2%
Total Carbs 11.97g 11%
Sugars 5.87g 65%
Dietary Fiber 0.86g 10%
Protein 2.18g 12%
Vitamin C 10.9mg 50%
Iron 0.4mg 6%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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