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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Cindy made this the other morning and we all loved it! It's from the William's Sonoma Essentials of Baking and she did a double of this recipe. What an easy and wonderful Saturday/Sunday breakfast! Ingredients:
4 tablespoons butter |
4 cups diced and peeled apples |
2 tablespoons brown sugar |
2 tablespoons lemon or lime juice |
1/2 teaspoon ground cinnamon |
4 large eggs, lightly beaten |
1 cup whole milk |
1 cup all purpose flour |
1 teaspoon vanilla |
1/8 teaspoon salt |
confectioners’ sugar for dusting |
Directions:
1. Preheat oven to 425 degrees F.
2. Melt half the butter, add the apples and sauté until tender.
3. Sprinkle with the brown sugar, lemon/lime juice, and cinnamon and stir to combine. Remove from heat.
4. Preheat a 9x13 baking dish for 5 minutes then add the remaining 2 tablespoons butter to it and coat the bottom and sides.
5. Spoon the sautéed apple misture over the bottom evenly.
6. By hand, whisk together eggs, milk, flour, vanilla, and salt until blended.
7. Pour the batter over the hot fruit. Bake until puffed and golden brown (about 20-25 minutes).
8. Remove from oven and dust with confectioners’ sugar.
9. Serve and enjoy!
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