Baked 13 Mile Oysters with Jalapeño, Lime, and Cilantro Butter Recipe

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Baked 13 Mile Oysters with Jalapeño, Lime, and Cilantro Butter
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Ingredients:

Directions:

  1. Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell. Arrange oysters over kosher salt in a jellyroll pan.
  2. Heat oil in a small skillet over high heat. Add jalapeños, and cook 2 to 4 minutes, turning occasionally, until skin is golden and blistered. Transfer jalapeños to a small bowl, and cover with plastic wrap. Let stand 5 minutes.
  3. Peel and seed jalapeños; finely chop, and place in a medium bowl. Add lime zest and next 5 ingredients, stirring to combine. Top each oyster with 1/2 teaspoon butter mixture. (Store remaining butter in refrigerator.)
  4. Bake oysters at 450° for 8 minutes or until the edges of the oysters begin to curl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9860.39 Kcal (41283 kJ)
Calories from fat 6877.2 Kcal
% Daily Value*
Total Fat 764.13g 1176%
Cholesterol 497.98mg 166%
Sodium 28383.38mg 1183%
Potassium 139.84mg 3%
Total Carbs 498.04g 166%
Sugars 1.06g 4%
Dietary Fiber 12.38g 50%
Protein 275.18g 550%
Vitamin C 11.4mg 19%
Vitamin A 2.3mg 76%
Iron 0.6mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 2720.15 Kcal (11389 kJ)
Calories from fat 1897.18 Kcal
% Daily Value*
Total Fat 210.8g 1176%
Cholesterol 137.37mg 166%
Sodium 7830.01mg 1183%
Potassium 38.58mg 3%
Total Carbs 137.39g 166%
Sugars 0.29g 4%
Dietary Fiber 3.42g 50%
Protein 75.91g 550%
Vitamin C 3.1mg 19%
Vitamin A 0.6mg 76%
Iron 0.2mg 3%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 260.1
    Points
  • 275
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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