1 big eggplant |
1 small onion (finely cut) |
1 big onion, fried to a brown onion paste |
1 big tomato (finely cut) |
1 cup peas |
1/2 teaspoon turmeric powder |
1 teaspoon chili powder, to taste |
2 green chilies |
1/2 teaspoon garam masala powder |
1/2 teaspoon coriander powder |
1/2 teaspoon cumin powder |
1 tablespoon ginger-garlic paste |
salt |
ghee |
3 -4 tablespoons cream |
coriander leaves (finely cut) |