Bailey's Original Irish Cream Recipe

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Bailey's Original Irish Cream
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Ingredients:

Directions:

  1. Combine all the ingredients in a blender set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate.
  3. The liquor will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.04 Kcal (1436 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 2.41mg 1%
Sodium 49.24mg 2%
Potassium 143.77mg 3%
Total Carbs 15.6g 5%
Sugars 14.41g 58%
Dietary Fiber 0.25g 1%
Protein 1.45g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 192.64 Kcal (807 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 5%
Cholesterol 1.35mg 1%
Sodium 27.65mg 2%
Potassium 80.74mg 3%
Total Carbs 8.76g 5%
Sugars 8.09g 58%
Dietary Fiber 0.14g 1%
Protein 0.82g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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