Bailey's Comet Recipe

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Bailey's Comet
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Ingredients
4
Count
Nutrition
195
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/4 oz irish cream , baileys
  • 1 1/4 oz goldschlager, cinnamon schnapps
  • sambuca romana, enough to float

Directions:

  1. Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
  2. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
  3. Just before presentation, flame the drink.
  4. As the Sambuca burns, the cinnamon will sparkle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.25 Kcal (817 kJ)
Calories from fat 35.08 Kcal
% Daily Value*
Total Fat 3.9g 6%
Sodium 6.02mg 0%
Total Carbs 26.51g 9%
Sugars 24.38g 98%
Protein 0.35g 1%
Amount Per 100 g
Calories 277.2 Kcal (1161 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 6%
Sodium 8.55mg 0%
Total Carbs 37.63g 9%
Sugars 34.61g 98%
Protein 0.5g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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