Directions:
- Stir all ingredients together with whisk and keep chilled.
- Use up within 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.39 Kcal (1484 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 193.64mg | 8% | |
| Potassium | 570.24mg | 12% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 52.78g | 211% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 136.05 Kcal (570 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 20% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 7% | |
| Sodium | 74.34mg | 8% | |
| Potassium | 218.91mg | 12% | |
| Total Carbs | 20.8g | 18% | |
| Sugars | 20.26g | 211% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.56g | 13% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 63.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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