Directions:
- In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula.
- Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper.
- Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
- Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.1 Kcal (4983 kJ) | ||
| Calories from fat | 485.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.97g | 83% | |
|---|---|---|---|
| Cholesterol | 190.58mg | 64% | |
| Sodium | 2499.27mg | 104% | |
| Potassium | 930.98mg | 20% | |
| Total Carbs | 121.82g | 41% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 56.12g | 112% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 7.1mg | 39% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 83% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 64% | |
| Sodium | 534.45mg | 104% | |
| Potassium | 199.08mg | 20% | |
| Total Carbs | 26.05g | 41% | |
| Sugars | 3.47g | 65% | |
| Dietary Fiber | 1.14g | 21% | |
| Protein | 12g | 112% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 1.5mg | 39% | |
| Calcium | 70.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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