Bagels With Bacon-Chive Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From O-Magazine. Ingredients:
1/2 cup chopped chives |
1 teaspoon whole milk |
8 ounces cream cheese, at room temperature |
1/4 teaspoon salt |
1/2 teaspoon cracked black pepper |
4 slices crispy bacon |
4 bagels, sliced in half |
4 slices tomatoes (thick slices) |
Directions:
1. In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula.
2. Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper.
3. Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
4. Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.
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