Pineapple Bacon Wraps Recipe

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Pineapple Bacon Wraps
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Ingredients:

Directions:

  1. Cut sliced bacon in half. Wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. Place in shallow baking pan, 9 X 9 inches. Bake 10 minutes at 400 degrees and drain any fat. Mix Miracle Whip, chili sauce and brown sugar together in bowl. Pour over pineapple/bacon. Bake at 400 degrees for anothere 20 minutes. Serve - these are good hot or cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.74 Kcal (1586 kJ)
Calories from fat 221.38 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 42.29mg 14%
Sodium 744.43mg 31%
Potassium 211.95mg 5%
Total Carbs 32.97g 11%
Sugars 29.69g 119%
Dietary Fiber 1.03g 4%
Protein 7.88g 16%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 316.72 Kcal (1326 kJ)
Calories from fat 185.13 Kcal
% Daily Value*
Total Fat 20.57g 38%
Cholesterol 35.37mg 14%
Sodium 622.53mg 31%
Potassium 177.24mg 5%
Total Carbs 27.57g 11%
Sugars 24.83g 119%
Dietary Fiber 0.86g 4%
Protein 6.59g 16%
Vitamin C 2.4mg 5%
Iron 0.4mg 2%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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