Directions:
- Melt butter, mix in ingredients.
- Pour over raw shrimp and bake in 350 degrees until shrimp are tender.
- Add cayenne to taste.
- Serve and baste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.97 Kcal (4677 kJ) | ||
| Calories from fat | 802.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.17g | 137% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 3562.17mg | 148% | |
| Potassium | 274.4mg | 6% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346 Kcal (1449 kJ) | ||
| Calories from fat | 248.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 137% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 85% | |
| Sodium | 1103.45mg | 148% | |
| Potassium | 85mg | 6% | |
| Total Carbs | 20.57g | 22% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 5.92g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 16% | |
| Calcium | 30.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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