Black Jack Sliders (Mini Burgers) Recipe

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Black Jack Sliders (Mini Burgers)
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees.
  2. Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
  3. Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
  4. Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
  5. On an indoor grill, grill patties over medium heat until both sides have grill marks.
  6. Remove the bacon from the oven and lower the temperature to 350 degrees.
  7. Transfer sliders to the oven and cook for 4 - 5 minutes.
  8. Remove the sliders from the oven and top with condiments and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.75 Kcal (1213 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 65.32mg 22%
Sodium 365.93mg 15%
Potassium 251.53mg 5%
Total Carbs 19.96g 7%
Sugars 3.38g 14%
Dietary Fiber 1.32g 5%
Protein 17.65g 35%
Iron 2.7mg 15%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 234.73 Kcal (983 kJ)
Calories from fat 111.35 Kcal
% Daily Value*
Total Fat 12.37g 23%
Cholesterol 52.91mg 22%
Sodium 296.44mg 15%
Potassium 203.77mg 5%
Total Carbs 16.17g 7%
Sugars 2.74g 14%
Dietary Fiber 1.07g 5%
Protein 14.3g 35%
Iron 2.2mg 15%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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