Bacon-Wrapped Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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One of my best friends gave me this recipe and it is delicious. She is a great cook, one of these that is at the grocery store at 5pm and effortlessly puts a meal on the table. Hope you enjoy! Ingredients:
2 tablespoons steak seasoning, montreal recommended |
1 tablespoon brown sugar |
4 -6 slices bacon, more if needed |
1 pork tenderloin, 2 1/2 to 3 lbs |
glaze |
1/3 cup orange marmalade |
1/3 cup chili sauce |
2 tablespoons brown sugar |
2 tablespoons mustard |
Directions:
1. Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
2. Cook at 350 for 55 minutes or until internal temp is 140 degrees.
3. Brush on glaze and cook for 15 more minutes.
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