Directions:
- Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or until bacon is partially cooked. Pat dry with paper towels. Wrap each mushroom with a bacon slice, and secure with wooden picks. Dip wrapped mushrooms in Honey-Barbecue Sauce.
- Grill mushrooms (using a grill basket, if necessary), covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until bacon is crisp and thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2005.2 Kcal (8395 kJ) | ||
| Calories from fat | 1209.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.4g | 207% | |
|---|---|---|---|
| Cholesterol | 221.76mg | 74% | |
| Sodium | 2986.34mg | 124% | |
| Potassium | 1428.48mg | 30% | |
| Total Carbs | 145.42g | 48% | |
| Sugars | 130.2g | 521% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 50.88g | 102% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 148.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 207% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 74% | |
| Sodium | 367.5mg | 124% | |
| Potassium | 175.79mg | 30% | |
| Total Carbs | 17.9g | 48% | |
| Sugars | 16.02g | 521% | |
| Dietary Fiber | 0.3g | 10% | |
| Protein | 6.26g | 102% | |
| Vitamin C | 3.5mg | 47% | |
| Iron | 0.3mg | 13% | |
| Calcium | 3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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