Bacon Wrapped Dates With Pecans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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My mom makes these fast little appetizers which are sweet and salty at the same time! Ingredients:
24 whole pecans or 24 almonds |
24 dates, pitted |
8 slices bacon, cut into thirds |
Directions:
1. Preheat oven to 350 degrees.
2. Stuff each date with a nut.
3. Wrap each with bacon, securing with a toothpick.
4. Place on a baking sheet.
5. Bake until bacon is crisp, 20-30 minutes.
6. Transfer to paper towels to drain.
7. Let cool briefly; serve warm.
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