Directions:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
- Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.31 Kcal (265 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 74.41mg | 3% | |
| Potassium | 80.6mg | 2% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.67 Kcal (1477 kJ) | ||
| Calories from fat | 296.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 9% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 414.52mg | 3% | |
| Potassium | 448.99mg | 2% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 2.26g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 11.16g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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