Bacon Water Chestnut Rolls |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce. Ingredients:
1 (8 ounce) can water chestnuts, halved |
1/2 pound sliced bacon, cut in half |
1/4 cup mayonnaise |
1/2 cup packed light brown sugar |
1/4 cup tomato-based chili sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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