Bacon Waffles Recipe

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Bacon Waffles
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Ingredients
8
Count
Nutrition
711
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-3/4 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.57 Kcal (2975 kJ)
Calories from fat 265.54 Kcal
% Daily Value*
Total Fat 29.5g 45%
Cholesterol 77.55mg 26%
Sodium 456.42mg 19%
Potassium 509.27mg 11%
Total Carbs 88.55g 30%
Sugars 3.84g 15%
Dietary Fiber 0.03g 0%
Protein 17.96g 36%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 250.1 Kcal (1047 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 45%
Cholesterol 27.3mg 26%
Sodium 160.65mg 19%
Potassium 179.25mg 11%
Total Carbs 31.17g 30%
Sugars 1.35g 15%
Dietary Fiber 0.01g 0%
Protein 6.32g 36%
Iron 0.2mg 2%
Calcium 43.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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