Directions:
- Preheat oven to 375 degrees F.
- Twist each slice of bacon into a tight spiral and thread each end onto metal skewers, continue with the rest of the slices.
- Lay the skewers on the rack of a broiler pan. Bake the bacon in the middle of the oven for 15 minutes, or until crisp.
- Remove skewers and transfer with a slotted spatula to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.28 Kcal (1467 kJ) | ||
| Calories from fat | 302.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 556.08mg | 23% | |
| Potassium | 166.32mg | 4% | |
| Total Carbs | 0.84g | 0% | |
| Protein | 10.92g | 22% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 52% | |
|---|---|---|---|
| Cholesterol | 66mg | 18% | |
| Sodium | 662mg | 23% | |
| Potassium | 198mg | 4% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 22% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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