Directions:
- In a small bowl, combine mayonnaise, sugar, salt and pepper.
- In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
- Repeat the layers twice.
- Cover and refrigerate for at least 2 hours.
- Just before serving, add the bacon and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.88 Kcal (2034 kJ) | ||
| Calories from fat | 407.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 21% | |
| Sodium | 1242.9mg | 52% | |
| Potassium | 152.62mg | 3% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 403.43 Kcal (1689 kJ) | ||
| Calories from fat | 338.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 70% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 21% | |
| Sodium | 1032mg | 52% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 6.28g | 3% | |
| Sugars | 5.02g | 24% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.56g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 98.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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