Creamy Salad Dressing Recipe

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Creamy Salad Dressing
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Ingredients:

  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • salad greens and vegetables of your choice

Directions:

  1. In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.66 Kcal (815 kJ)
Calories from fat 185.08 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 25.69mg 9%
Sodium 152.9mg 6%
Potassium 20.54mg 0%
Total Carbs 2.68g 1%
Sugars 1.96g 8%
Dietary Fiber 0.02g 0%
Protein 0.38g 1%
Vitamin C 0.2mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 460.29 Kcal (1927 kJ)
Calories from fat 437.64 Kcal
% Daily Value*
Total Fat 48.63g 32%
Cholesterol 60.74mg 9%
Sodium 361.53mg 6%
Potassium 48.57mg 0%
Total Carbs 6.34g 1%
Sugars 4.64g 8%
Dietary Fiber 0.04g 0%
Protein 0.9g 1%
Vitamin C 0.4mg 0%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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