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Bacon, Onion, Garlic & Tomato Sauce Recipe

Bacon, Onion, Garlic & Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Cut bacon slices into 4 pieces and cook over medium heat in a large sauce pan. You may have to do this in 2 batches.
Cook bacon until a golden brown, but NOT crispy. You do not want any burnt edges.
Remove bacon and place on paper towels to absorb fat.
Add roughly diced onions and cook on medium heat until translucent.
Add your garlic and continue cooking until onions appear to start turning golden brown.
Strain mixture with a sieve over a bowl, as you want to reverse the bacon fat.
Put mixture back into pan and add a half of the diced tomatoes.
Cook, toss and turn for about 5 minutes.
Return bacon and bacon fat back into mixture and heat through.
Pour over your favourite pasta and sprinkle with cheese and fresh basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.52 Kcal (2096 kJ)
Calories from fat	408.42 Kcal
		% Daily Value*
Total Fat	45.38g	70%
Cholesterol	74.83mg	25%
Sodium	753.61mg	31%
Potassium	333.61mg	7%
Total Carbs	7.36g	2%
Sugars	2.44g	10%
Dietary Fiber	1.23g	5%
Protein	15.54g	31%
Vitamin C	5.8mg	10%
Iron	0.1mg	0%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	280.46 Kcal (1174 kJ)
Calories from fat	228.85 Kcal
		% Daily Value*
Total Fat	25.43g	70%
Cholesterol	41.93mg	25%
Sodium	422.28mg	31%
Potassium	186.94mg	7%
Total Carbs	4.12g	2%
Sugars	1.37g	10%
Dietary Fiber	0.69g	5%
Protein	8.71g	31%
Vitamin C	3.2mg	10%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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