Directions:
- Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set aside.
- Sauté onion in bacon drippings until tender. Add bacon, hominy, soup, water, sugar, salt, and pepper. Simmer, uncovered, for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 621.61mg | 26% | |
| Potassium | 164.18mg | 3% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 26% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 9% | |
| Sodium | 541.94mg | 26% | |
| Potassium | 143.14mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.11g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.13g | 12% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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