Green Onion-And-Cream Cheese Muffins Recipe

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Green Onion-And-Cream Cheese Muffins
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Ingredients:

Directions:

  1. Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
  2. Spoon batter into 3-inch muffin cups coated with cooking spray.
  3. Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.75 Kcal (2046 kJ)
Calories from fat 254.83 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 89.08mg 30%
Sodium 838.4mg 35%
Potassium 338.13mg 7%
Total Carbs 42.98g 14%
Sugars 16g 64%
Dietary Fiber 1.23g 5%
Protein 15.15g 30%
Vitamin C 1.3mg 2%
Iron 2.1mg 12%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 277.1 Kcal (1160 kJ)
Calories from fat 144.48 Kcal
% Daily Value*
Total Fat 16.05g 44%
Cholesterol 50.5mg 30%
Sodium 475.34mg 35%
Potassium 191.71mg 7%
Total Carbs 24.37g 14%
Sugars 9.07g 64%
Dietary Fiber 0.7g 5%
Protein 8.59g 30%
Vitamin C 0.7mg 2%
Iron 1.2mg 12%
Calcium 139.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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