Beef & Pasta Soup Recipe

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Beef & Pasta Soup
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Ingredients:

Directions:

  1. In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
  2. Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer 10 minutes.
  5. Stir in past, peas and mushrooms.
  6. Cover and simmer 10 minutes.
  7. Sprinkle with parsley.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.12 Kcal (633 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 35.15mg 12%
Sodium 336.2mg 14%
Potassium 302.25mg 6%
Total Carbs 8.91g 3%
Sugars 1.52g 6%
Dietary Fiber 1.1g 4%
Protein 15.68g 31%
Vitamin C 4.1mg 7%
Iron 1.7mg 9%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 44.08 Kcal (185 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 8%
Cholesterol 10.25mg 12%
Sodium 98.06mg 14%
Potassium 88.16mg 6%
Total Carbs 2.6g 3%
Sugars 0.44g 6%
Dietary Fiber 0.32g 4%
Protein 4.57g 31%
Vitamin C 1.2mg 7%
Iron 0.5mg 9%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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