Bacon Dip Recipe

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Bacon Dip
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Ingredients:

Directions:

  1. Combine all ingredients and mix well then refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.16 Kcal (156 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 8.34mg 3%
Sodium 31.08mg 1%
Potassium 47.12mg 1%
Total Carbs 1.46g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 1.11g 2%
Vitamin C 0.3mg 0%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 162.18 Kcal (679 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 5%
Cholesterol 36.38mg 3%
Sodium 135.63mg 1%
Potassium 205.64mg 1%
Total Carbs 6.35g 0%
Sugars 0.15g 0%
Dietary Fiber 0.08g 0%
Protein 4.83g 2%
Vitamin C 1.1mg 0%
Calcium 119.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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