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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Prep time depends on the thickness of your chicken breasts. My first preparation. gained a very good rating at home. I'm working on a sauce to add that will turn. this into a good sandwich, also. Ingredients:
6 slices bacon |
1 tablespoon butter |
1 tablespoon olive oil |
5 boneless skinless chicken breasts |
1/2 cup finely chopped onion |
5 cloves of minced garlic |
1/8 teaspoon pepper |
1/2 cup chopped parsley (optional) |
1 cup shredded cheddar cheese |
Directions:
1. Cook bacon in 12 skillet until crisp.
2. Crumble bacon and set aside.
3. Pour bacon grease out of skillet, but don't wash or wipe it.
4. Add butter and olive oil to the same skillet.
5. Cook chicken breasts in this mixture over medium heat, turning once, until chicken is done.
6. Place chicken in ungreased 12x8 baking dish.
7. Cook onion and garlic in drippings remaining in skillet until the onion is softened.
8. Stir in the pepper and cooked& crumbled bacon.
9. Spoon over chicken breasts and sprinkle with parsley and cheese.
10. Bake at 350 degrees for 10-15 minutes (watch closely) until cheese is melted.
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