Directions:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
- Cooks' notes: · Patties can be formed up to 1 hour ahead and chilled, covered. · If you aren't able to grill outdoors, patties can be sautéed in 3 tablespoons bacon fat remaining in skillet (discard remainder) over medium-high heat, turning over once, 6 to 8 minutes for medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.52 Kcal (2753 kJ) | ||
| Calories from fat | 307.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 779.65mg | 32% | |
| Potassium | 746.71mg | 16% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 51.79g | 104% | |
| Iron | 4.4mg | 24% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 53% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 50% | |
| Sodium | 259.2mg | 32% | |
| Potassium | 248.25mg | 16% | |
| Total Carbs | 12.16g | 12% | |
| Sugars | 2.33g | 28% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 17.22g | 104% | |
| Iron | 1.5mg | 24% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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