Bacon Cheeseburger Roll Up Recipe

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Bacon Cheeseburger Roll Up
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook ground beef, bacon, onions, and red pepper flakes in large skillet over medium high heat until beef is browned.
  3. Drain and return meat mixture to pan. Add cheese and stir until melted.
  4. Remove from heat and cool.
  5. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15 x 8 rectangle.
  6. Top evenly with meat mixture.
  7. Roll up dough, starting at one of the long side.
  8. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  9. Bake 20 to 25 minutes or until golden brown.
  10. Cut diagonally into 6 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.76 Kcal (1891 kJ)
Calories from fat 269.81 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 155.33mg 52%
Sodium 831.36mg 35%
Potassium 610.58mg 13%
Total Carbs 5.56g 2%
Sugars 3.21g 13%
Dietary Fiber 0.54g 2%
Protein 39.13g 78%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 390.8mg 39%
Amount Per 100 g
Calories 200.54 Kcal (840 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 46%
Cholesterol 68.95mg 52%
Sodium 369.04mg 35%
Potassium 271.04mg 13%
Total Carbs 2.47g 2%
Sugars 1.43g 13%
Dietary Fiber 0.24g 2%
Protein 17.37g 78%
Vitamin C 1mg 4%
Iron 0.5mg 7%
Calcium 173.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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