Directions:
- Preheat oven to broil. In a medium bowl crumble salmon. Add eggs, garlic, tartar sauce and 1/4 cup of the mayonnaise. Mix thoroughly and lightly season with salt and pepper. Spread remaining 2 tablespoons mayonnaise on the 4 slices of bread then lay them on a baking sheet. Evenly distribute salmon mixture onto the bread slices. Place 3 slices of tomato on each piece of bread followed by 1 slice of cheese then cut into 2 triangles. Place under preheated broiler for 3 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.2 Kcal (4862 kJ) | ||
| Calories from fat | 596.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.32g | 102% | |
|---|---|---|---|
| Cholesterol | 390.17mg | 130% | |
| Sodium | 1356.35mg | 57% | |
| Potassium | 1497.09mg | 32% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 90.92g | 182% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.4mg | 14% | |
| Calcium | 559.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 102% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 130% | |
| Sodium | 238.73mg | 57% | |
| Potassium | 263.5mg | 32% | |
| Total Carbs | 7.89g | 15% | |
| Sugars | 1.48g | 34% | |
| Dietary Fiber | 0.89g | 20% | |
| Protein | 16g | 182% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 0.4mg | 14% | |
| Calcium | 98.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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