Bacon Cheddar Toast Points Recipe

Posted by
Rate It!
Bacon Cheddar Toast Points
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Mix cheese, bacon and mayonnaise together.
  3. Slice baquette diagonally into 24 slices.
  4. Spread cheese mixture on one side of each slice.
  5. Place on baking sheet.
  6. Bake 8-10 minutes, until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.68 Kcal (857 kJ)
Calories from fat 139.41 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 38.79mg 13%
Sodium 512.96mg 21%
Potassium 36.11mg 1%
Total Carbs 7.46g 2%
Sugars 0.9g 4%
Dietary Fiber 0.24g 1%
Protein 9.34g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 216.29 Kcal (906 kJ)
Calories from fat 147.32 Kcal
% Daily Value*
Total Fat 16.37g 24%
Cholesterol 40.99mg 13%
Sodium 542.06mg 21%
Potassium 38.16mg 1%
Total Carbs 7.88g 2%
Sugars 0.95g 4%
Dietary Fiber 0.25g 1%
Protein 9.87g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 213.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top