Directions:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber. Select Basic cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.91 Kcal (1214 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 6% | |
| Sodium | 288.37mg | 12% | |
| Potassium | 93.8mg | 2% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.97 Kcal (908 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 14% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 6% | |
| Sodium | 215.82mg | 12% | |
| Potassium | 70.2mg | 2% | |
| Total Carbs | 31.9g | 14% | |
| Sugars | 3.51g | 19% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.48g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 54.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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