Sugar Cookies Recipe

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Sugar Cookies
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Minutes

Ingredients:

Directions:

  1. Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  2. Preheat oven to 375 degrees F.
  3. Sprinkle work surface with powdered sugar or flour. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar or flour, and roll out dough to 1/4-inch thick. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.56 Kcal (739 kJ)
Calories from fat 86.41 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 32.6mg 11%
Sodium 34.43mg 1%
Potassium 46.08mg 1%
Total Carbs 20.4g 7%
Sugars 5.92g 24%
Dietary Fiber 0.57g 2%
Protein 2.3g 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 448.93 Kcal (1880 kJ)
Calories from fat 219.71 Kcal
% Daily Value*
Total Fat 24.41g 15%
Cholesterol 82.9mg 11%
Sodium 87.54mg 1%
Potassium 117.17mg 1%
Total Carbs 51.87g 7%
Sugars 15.05g 24%
Dietary Fiber 1.44g 2%
Protein 5.84g 5%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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